![]() ![]() Do NOT use skim milk, as it’s often diluted with water – it will make your sauce runny. If you really can’t find it, 2 percent milk is fine too. Milk: I’d HIGHLY recommend using whole milk in this recipe for extra creaminess.Also try rotini, elbows, penne, fusilli, and farfalle. Step 1 | Cook the pastaįirst, cook the pasta until al dente in a large pot with generously salted water, according to package directions. For details and extra notes, see the recipe card down below. You’ll need a food processor to make the breadcrumbs.īelow is a visual overview on how to make this easy recipe at home. For the herbed breadcrumb topping: sandwich bread, unsalted butter, garlic powder, and Italian herb seasoning. ![]()
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